A light & healthy salad starring our Sweet Chilli Sauce! Perfect for lunch or dinner.
INGREDIENTS for 4:-
1 cooked beetroot
2 tbsp Dr. Will's Sweet Chilli Sauce
1 limes, juiced
Spring onions, to garnish
Add oil to a saucepan and fry your tofu until golden.
Add chopped spring onions and sweet chilli to the pan and fry for 4-5 minutes.
Meanwhile grate the carrot, thinly slice the cucumber & radishes, and cut the beetroot into small wedges.
To serve, add cut vegetables to a dish and drizzle over lime juice.
Place tofu on top of the vegetables. Drizzle with sweet chilli & chopped spring onions.