Introducing our Chickpea, Guacamole & Sriracha Tacos made in collaboration with Holy Moly.

INGREDIENTS:

• 200g tinned chickpeas

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp cumin

• 1 tsp paprika

• 1 red pepper

• 100g Holy Moly Guacamole

• 1 tbsp Dr. Will’s Sriracha Hot Sauce

• To serve: tortillas, lettuce, sour cream

METHOD:

1. In a small saucepan, combine chickpeas, garlic powder, onion powder, cumin, paprika & one teaspoon of Sriracha Hot Sauce. Heat over a medium heat until warmed through.
2. Warm the tortillas on the stove over an open flame to char the edges.
3. Layer each tortilla with Guacamole, chickpeas, lettuce, sour cream and extra Sriracha Hot Sauce.