Asian Inspired Tortilla

A delicious healthy dish starring our Sriracha sauce. Perfect for breakfast, lunch or dinner!


4 large eggs
1 tsp soy sauce
1 shallot, finely chopped
3 tsp sriracha hot sauce
1 spring onion, chopped

Asian Slaw:
200g red cabbage
1 spring onion
1 tbsp olive oil
1 tsp sesame oil
50ml rice wine vinegar
1 tbsp honey
1 tsp soy sauce
1/2 tsp garlic, chopped


  1. To make slaw, slice cabbage & spring onion into thin strips and add to a large bowl.
  2. Mix remaining ingredients into a small bowl and whisk to make a dressing. Pour dressing into large bowl & stir well.
  3. Beat eggs in a bowl, and add soy, shallots & 1 tsp of sriracha.
  4. Cook in a frying pan with a little extra olive oil. Cook until the egg has just set.
  5. Scatter the chopped spring onions & extra sriracha and fold gently in half with the spatula.
  6. Serve with Asian slaw.

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