Cheesy Chipotle Ranch Chicken Sliders

Cheesy Chipotle Ranch Chicken Sliders

This recipe was created by Plate Up.

Chipotle Ranch Chicken Sliders made with Dr. Will’s Chipotle Ranch Dressing, loaded with tender shredded chicken, sweet pepper and sweetcorn coated in a creamy chipotle ranch sauce, topped with melted cheese, and finished with a buttery garlic glaze. Served with quick pickled red onions for a tangy kick. This is the ultimate crowd-pleasing comfort food for easy sharing dinners and summer gatherings (or any time of the year).

INGREDIENTS (serves 4):
2 cooked roast chicken breast, shredded
1 bell pepper, thinly sliced
198g tinned sweetcorn, drained
5 tbsp Dr. Will’s Chipotle Ranch Dressing
2 tbsp butter
2 tsp garlic granules
2 tsp dried parsley
4 burger buns
100g grated mozzarella
1 red onion, thinly sliced 
3 tbsp red wine vinegar
Your preferred cooking oil/spray
Salt & pepper, to taste

METHOD:

  1. Preheat the oven to 200C/180C fan. Alternatively you can cook them in the air fryer at 180C.
  2. Shred or finely chop the cooked roast chicken. Thinly slice the bell pepper and drain the sweetcorn, then add them to a bowl with the shredded chicken.
  3. Add the Dr. Will’s Chipotle Ranch Dressing and mix well - adjust the seasoning to taste!
  4. In a small pan or in a bowl in the microwave, melt the butter, stir in the garlic granules and dried parsley. Take the pan off the heat.
  5. Slice the buns in half and place on a baking tray. Brush the base of the buns with the garlic butter then put a generous spoonful of the chicken mix on top, followed by some grated mozzarella.
  6. Pop the bun lids on top and brush them with more garlic butter. Co ver the tray loosely with  tinfoil and cook in the oven for 8 minutes, then remove the foil and cook for another 4 minutes.
  7. Thinly slice the red onion and add to a small bowl and sprinkle over the red wine vinegar with a pinch of salt and you can also add a pinch of sugar.
  8. Srunch up the onion slices with your fingertips to help breakdown and pickle the slices.
  9. Serve the sliders with the pickled red onions, plus of course another drizzle of Chipotle Ranch Dressing. Dig in!
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