Introducing our Texas BBQ Loaded Nachos made in collaboration with Holy Moly.

INGREDIENTS:

• 120g tortilla chips

• 200g tinned tomatoes

• 15 black olives

• 100g sour cream

• 150g Holy Moly Red Pepper & Jalapeño Guacamole

• 2 tbsp Dr. Will’s BBQ Sauce

• To serve: chopped parsley

METHOD:

1. Preheat oven to 210°C/Fan 190°C.
2. Add tortilla chips to a baking tray. Layer chips with remaining ingredients.
3. Cook in preheated oven for 10-20 minutes or until slightly browned.
4. Sprinkle fresh parsley over the top & enjoy.