Greek-Style Chicken Flatbreads

Greek-Style Chicken Flatbreads

This recipe was created by PlateUp.

This recipe showcases Dr. Will's Avocado Oil Mayonnaise in a fresh take on chicken flatbreads. Herby chicken is piled onto fluffy flatbreads with crisp lettuce, cucumber, juicy tomatoes, creamy feta and quick-pickled red onions, then finished with a garlicky lemon dressing, made with Dr. Will's Avocado Oil Mayonnaise. Perfect for wrapping, sharing or loading up with your favourite toppings. We love this recipe for meal prep, make a double batch and save some for your lunch the next day. Easily make this veggie by swapping the chicken for mushrooms, halloumi or even tofu.

INGREDIENTS:
Your preferred cooking oil or spray
400g chicken breast mini fillets
1 tsp dried oregano
1 red onion, thinly sliced
2 tbsp white wine vinegar
200g cherry tomatoes, chopped
1 little gem lettuce, thinly sliced
½ cucumber, sliced
60g feta, crumbled
2 tbsp Dr. Will's Avocado Oil Mayonnaise
1 garlic clove, crushed
1 lemon, juice to taste
4 flatbreads
Salt & pepper, to taste

METHOD:

  1. Cook the chicken

    • Heat a dash of your preferred cooking oil or spray  in a large pan on a medium heat. Add the chicken, season well to taste and sprinkle over the dried oregano. Cook for 7 - 8 minutes, until the chicken is cooked through.

    •  If you prefer you can cook the chicken in the air fryer (180°C, 8 - 10 minutes).

  2. Make the quick-pickled red onions

    • While the chicken is cooking, peel and thinly slice the red onion. Add the sliced red onion to a bowl, sprinkle with white wine vinegar and a pinch of salt. Scrunch together with your hands for 30 seconds to soften and lightly pickle. Set aside.

  3. Prep the toppings

    • Chop the cherry tomatoes, cucumber and little gem lettuce. Crumble the feta. 

  4. Make the Garlicky Lemon Dressing 

    • Peel and crush the garlic. You can add more garlic depending on your taste.  In a bowl mix together 2 tbsp Dr. Will’s Avocado Mayonnaise with lemon juice to taste. 

  5. Build your flatbreads & Plate Up

    • Warm the flatbreads in a pan or the air fryer, then layer up with the chicken and toppings and drizzle over the Garlicky Lemon Dressing. 

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