Marry Me Buffalo Chicken Traybake

Marry Me Buffalo Chicken Traybake

This recipe was created by Plate Up.

Pure cosy comfort. A special Dr. Will’s spin on the viral Marry Me Trend, that’s coming in with a delicious Buffalo Hot Sauce twist available at Tesco. Just when you thought the Marry Me trend couldn’t get anymore delicious, meet your new comfort food crush. Triple the drizzle - triple the flavour. We’re using Dr. Will’s Buffalo Hot Sauce to firstly marinate our chicken for a tangy, spicy kick resulting in the juiciest chicken, which is then cooked in the Marry Me Sauce, which of course has a generous drizzle of the Buffalo Hot Sauce too. For a lighter alternative using crème fraîche in the sauce adds a lovely tangy kick. It’s all cooked in one tray for an effortless dinner, simply stir, bake and you’re done. Packed with greens and pasta to soak up all the delicious Marry Me Buffalo sauce. Add more Buffalo Hot Sauce depending on how spicy you like it, it’s up to you!

INGREDIENTS (serves 2):
200g chicken breast, diced
2 tbsp Dr. Will's Buffalo Hot Sauce
1/2 red onion, chopped
40g sundried tomatoes, chopped
1/2 handful of spinach, chopped
150g conchiglie pasta shells
75g creme fraiche
35g parmesan, grated
1/2 handful of fresh basils
1/2 chicken stock cube
1 tsp garlic granules
1/2 tbsp tomato puree
1 tsp dried oregano
Optional: pinch of chilli flakes

METHOD:

  1. Preheat the oven 200°c/180°c fan. In a bowl mix together the chicken breast and 1 tbsp Dr. Will's Buffalo Hot Sauce, set aside to marinate.
  2. Add chicken, pasta, red onion & sundried tomatoes to a large baking dish.
  3. In a jug, make up the chicken stock cube with 250ml boiling water per serving.
  4. Stir in the garlic granules, tomato puree, dried oregano & optional chilli flakes, season with salt & pepper.
  5. Pour over the pasta and mix well. Bake for 30 minutes, stirring halfway through.
  6. After 30 minutes, add the reserved Dr. Will's Buffalo Hot Sauce, creme fraiche and spinach. Scatter over the parmesan.
  7. Pop back in the oven for another 10-12 minutes.
  8. Transfer the baking dish from the oven, leave to stand for a few minutes, then scatter over the basil leaves and plate up.
  9. Finish with an extra drizzle of Dr. Will's Buffalo Hot Sauce and enjoy!
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