Shawarma Mushroom Flatbread Recipe

The perfect vegan lunch dish, starring our Vegan Mayonnaise. This flatbread is delicious & nutritious!


3 large mushrooms
1 tbsp shawarma paste
1 red onion
2 tsp lemon juice
1 tbsp Vegan Mayonnaise
1 tbsp coconut yoghurt
1 garlic clove, finely chopped
2 flatbreads
80g pickled red cabbage
40g crinkle cut gherkins


  1. Roughly tear mushrooms & marinate with shawarma paste in a small bowl and leave for 5-10 minutes.
  2. Thinly slice onion & add to small bowl. Add lemon juice & a pinch of salt and leave until onions turn slightly pink.
  3. Mix together vegan mayonnaise, coconut yoghurt & garlic.
  4. Fry mushrooms until browned.
  5. Layer mayo mix, pickled cabbage, onion & mushrooms onto flatbread. Top with gherkins & enjoy!

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