Free standard delivery on orders over £20

Time saving workout tricks and secret ingredient bagels


Vol. 9 | This week we're loving...

Article


It’s often hard to fit a workout into your day with work, family and commitments to friends all bidding for our time. This article from The Body Coach’s website gives tips on some time saving tricks to help even the busiest people fit training into their day.

The Body Coach gives time saving tricks to help people fit training into their day
Nottingham based Lucy is blogger Lucy and Lentils, creating vegan and vegetarian dishes

Instagram


Nottingham based Lucy takes stunning photos of her delicious vegan and vegetarian dishes. With recipes ranging from garlic and rosemary hasselback potatoes and chilli and chickpea toasties, to triple chocolate hazelnut truffles, whip up one of her creations to be in for a (meat-free!) treat. Check her Instagram out here.

Instagram


Nottingham based Lucy takes stunning photos of her delicious vegan and vegetarian dishes. With recipes ranging from garlic and rosemary hasselback potatoes and chilli and chickpea toasties, to triple chocolate hazelnut truffles, whip up one of her creations to be in for a (meat-free!) treat. Check her Instagram out here.

Restaurant


Inspired by the breakfast culture of Australia and New Zealand, Leith's cookery school trained Kate Frobisher set up Urban Pantry in Chiswick back in 2015. Using local suppliers for food and drink, the menu is regularly changed to provide the freshest options possible. Stop by this award winning spot next weekend for your new favourite brunch. 

Urban Pantry is a spot inspired by the breakfast culture of Australia
Madeleine Shaw's recipe for bagels made with a secret ingredient, cauliflower

Recipe


These bagels from Madeleine Shaw are made from an unexpected ingredient; cauliflower. Whether this is another faddy food trend or a genuinely revolutionary idea, we say don’t knock it until you’ve tried it! She’s smothered hers with cashew cream cheese and a pile of smoked salmon for a wonderful dairy, gluten and grain free brunch or lunch option. 

Recipe


These bagels from Madeleine Shaw are made from an unexpected ingredient; cauliflower. Whether this is another faddy food trend or a genuinely revolutionary idea, we say don’t knock it until you’ve tried it! She’s smothered hers with cashew cream cheese and a pile of smoked salmon for a wonderful dairy, gluten and grain free brunch or lunch option. 


Leave a comment


Please note, comments must be approved before they are published