A perfect dish for a mezze plate, starring our Sweet Chilli Sauce!

INGREDIENTS for 4:-

400g tinned chickpeas
2 red peppers, chopped
1 red onion
1 tbsp Dr. Will's Sweet Chilli Sauce
1 tsp ground ginger
1 tsp garlic granules
1/2 tsp ground coriander
1 tbsp oil
1 tbsp sriracha
3 tbsp soy sauce
2 tbsp maple syrup
1 lime, juiced
1 tsp corn flour

To serve: use as part of a mezze dish - serving with anything you like!

Method

1. Preheat oven to 220C. Line a baking tray.

2. Add chickpeas to a large mixing bowl and mix with onion & peppers with spices & oil. Spread evenly across the baking tray. Bake in the oven for 15 minutes.

3. Meanwhile, add the remaining ingredients to a sauce pan and bring to a low simmer. Cook for 2-3 minutes or until thickened.

4. Remove baking tray from the oven and drizzle 1-2 tbsp of sauce over the mix.

5. Stir the mix with a spoon and bake for another 10-15 minutes.

6. Remove from the oven and drizzle more sauce over.