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Confronting the sugar crisis and tasty tuna steaks


Vol. 7 | This week we're loving...

TV


Hugh Fearnley-Whittingstall is on a mission to confront the crisis of Britain becoming the most obese country in western Europe. The show highlights the amount of sugar in some of the nation’s favourite foods such as cereals and fruit juices, and exposes what multi national corporations are doing to hide those sugars. We’re thrilled that this issue is finally being raised on national TV. Watch it on BBC1 this Wednesday at 9pm.

Celebrity chef Hugh Fearnley-Whittingstall is tackling the sugar crisis in Britain
Former executive chef of Duck and Waffle Dan Doherty

Instagram


Dan Doherty is the former executive chef of Duck and Waffle, where his signature dishes included foie gras creme brûlée and of course, duck and waffle. His Instagram provides us with serious food inspiration, particularly on the breakfast front. Check his Instagram out here.

Instagram


Dan Doherty is the former executive chef of Duck and Waffle, where his signature dishes included foie gras creme brûlée and of course, duck and waffle. His Instagram provides us with serious food inspiration, particularly on the breakfast front. Check his Instagram out here.

Cafe


LLS Cafe is a healthy cafe created by two french sisters, Sonia and Hayet. The pair have developed a menu of delicious food and drink using only un-refined, additive free, healthy alternatives to make brunch dishes, salads and sweet treats. They make the majority of their food from scratch, including greek yoghurt, bread, and even matcha croissants. If you’re around Hampstead, be sure to check them out.

Breakfast from LLS Cafe in Hampstead
Tuna steak with lemon bulgar wheat from Olive magazine

Recipe


This recipe from Olive Magazine caught our attention this week. Beautifully cooked tuna steak on a bed of zingy lemon bulgar wheat salad is the perfect mid week supper for two. Best served with a chilled glass of something delicious. Find the full recipe here

Recipe


This recipe from Olive Magazine caught our attention this week. Beautifully cooked tuna steak on a bed of zingy lemon bulgar wheat salad is the perfect mid week supper for two. Best served with a chilled glass of something delicious. Find the full recipe here


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