Coronation Chickpea Sandwich

A vegetarian twist on the classic Coronation Chicken dish, starring our Classic Mayonnaise. This chickpea sandwich is super easy to make and super delicious to eat!


6 tbsp mayonnaise
2-3 tsp curry powder
1/2 tsp cinnamon
2 tbsp mango chutney
2 tbsp sultanas
400g chickpeas
To serve: crusty bread & water cress


  1. Add 1 tbsp olive oil to a saucepan over a medium heat. Add drained chickpeas to pan & cook until golden brown & slightly crispy.
  2. In a large bowl, mix mayonnaise, curry powder, cinnamon, mango chutney & sultanas together, season with salt & pepper to taste.
  3. Add your cooked chickpeas to bowl & stir until evenly coated. Add in a tablespoon of water to loosen (if needed).
  4. Spread mix evenly on sliced bread, top with water cress & assemble sandwich.

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