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Dublin cafes and destination inspiration


Vol. 10 | This week we're loving...

Article


Suitcase magazine is the place to go when looking for travel inspiration. The magazine was started by young female founder Serena Guen when she was still at New York University, and aims to embrace the adventurous appetite of the next generation. This article already has us checking flights out to Mongolia. 

Suitcase magazine article on top travel destinations
Alice Tate is a blogger and PR manager for The Hoxton Hotel

Instagram


Alice Tate is the PR manager for The Hoxton Hotel, a freelance travel writer, and a blogger. Her Instagram page is filled with interior design inspiration, delicious London foodie finds and incredible travel shots, as well as behind the scenes glimpses of The Hoxton Hotel’s latest projects. Find her Instagram here and her blog here

Instagram


Alice Tate is the PR manager for The Hoxton Hotel, a freelance travel writer, and a blogger. Her Instagram page is filled with interior design inspiration, delicious London foodie finds and incredible travel shots, as well as behind the scenes glimpses of The Hoxton Hotel’s latest projects. Find her Instagram here and her blog here

Cafe


The Dr Will’s team took a trip to Dublin this week, and we were blown away by the number of incredible cafes, delis and restaurants around the city. We stopped for lunch at Cocu, where the tasty menu is focused around quality, simplicity and creativity. Their wide variety of salad boxes means there’s something for everyone, but we can highly recommend the Korean Chicken. Delicious! 

Quality salad boxes from Cocu restaurant in Dublin
Portugese steak sandwiches with green piri piri sauce from Olive magazine

Recipe


It’s national sandwich week and this recipe from Olive magazine is one of the best we’ve seen all week. A classic Portuguese steak sandwich is given a flavour boost from a delicious green piri piri sauce and served in a crusty ciabatta roll. Add some Dr Will’s Beetroot Ketchup if you’re feeling extra saucy!

Recipe


It’s national sandwich week and this recipe from Olive magazine is one of the best we’ve seen all week. A classic Portuguese steak sandwich is given a flavour boost from a delicious green piri piri sauce and served in a crusty ciabatta roll. Add some Dr Will’s Beetroot Ketchup if you’re feeling extra saucy!


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