Introducing our Sriracha Fried Rice made in collaboration with Nice Rice.

INGREDIENTS:

• 2 tbsp Dr. Will’s Sriracha Hot Sauce

• 2 tbsp soy sauce (swap for tamari to make it gluten free)

• 1 tbsp sesame oil

• 3 eggs, beaten

• ½ onion, chopped

• 1 tsp garlic

• 80g frozen peas

• 200g shredded chicken breast

• 1 pack Nice Rice Wholegrain Basmati

• Spring onions, to garnish

METHOD:

1. Add a small amount of oil to a frying pan and add beaten eggs, scramble & set aside.
2. Add sriracha, soy sauce & sesame oil to a small bowl and mix until combined.
3. Add onion & garlic to a pan with a little oil & cook until golden brown.
4. Add pack of rice and fry for at least 2-3 minutes. Add frozen peas for a further 3 minutes.
5. Add back in scrambled eggs & chicken breast.
6. Serve with extra sriracha hot sauce & spring onion.