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Halloumi Fries with Beetroot Yoghurt


We posted these Halloumi fries a while back and they went down an absolute treat, so much so that we thought we’d share the recipe. They’re surprisingly easy to make and unbelievably moreish. 


Ingredients:

2x 250 blocks halloumi, cut into fries

75g plain flour

2 tsp paprika

3 tbsp olive oil

3 tbsp natural yoghurt

3 tbsp Dr Will’s Beetroot Ketchup

Handful mint leaves


Recipe:

On a plate, stir the paprika into the flour, then roll the halloumi sticks in the mixture so they’re evenly coated.


Heat the oil in a large frying pan over a medium heat. In small batches, fry the halloumi for a couple of minutes on each side, until they turn crisp and golden.


In the meantime, mix the yoghurt and Beetroot Ketchup together and place in a small bowl.


Drain the fries on kitchen paper, and serve with the mint leaves scattered on top and the Beetroot Yoghurt for dipping.

Crispy, salty, shallow-fried Halloumi is delicious when served with a creamy beetroot yoghurt dip. 


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