We love these burgers for an easy weekend recipe. Serve with a simple lambs lettuce salad or sweet potato wedges for an extremely quick and very tasty dinner.
Full ingredients and recipe listed below:
400g lamb mince
1 red onion, half grated and half thinly sliced
Handful parsley, chopped
Half a bottle of Dr Will's Beetroot Ketchup
4 tiger bread rolls
Mix the lamb, grated onion, parsley and 3 tbsp Dr Will's Beetroot Ketchup in a bowl with salt and pepper, and divide into 4 equal sized patties.
Heat the olive oil in a griddle pan over a medium heat, and cook the patties for 6 minutes on each side, until cooked through.
Mix the mayonnaise with the remaining Dr Will's Beetroot Ketchup and some seasoning.
Assemble your burgers with the patties, a dollop of beetroot mayo, some watercress, and onion slices.