This is our take on the classic Spanish dish Patatas Bravas. We’ve used our rich Tomato Ketchup to make the spicy tomato sauce and our Avocado Oil Mayonnaise to make a rather delicious aioli.

This recipe takes a little longer to prepare, but is a great snack or starter, perfect with a chilled Spanish beer!  

Full ingredients and recipe listed below:

Ingredients:

For the potatoes:

500g potatoes, washed well

2 tbsp olive oil

For the tomato sauce:

2 tbsp olive oil

1 onion, chopped

2 garlic cloves, minced

3 tbsp Dr Will’s Tomato Ketchup

1 can good quality chopped tomatoes

2 tsp chilli powder 

2 tsp paprika

Fresh parsley, chopped

For the garlic mayonnaise:

4 tbsp Dr Will’s Avocado Oil Mayonnaise or Classic Mayonnaise

1 garlic clove, finely minced

½ teaspoon of sea salt 

Method:

Preheat the oven to 200°c.

Cut the potatoes into small cubes and spread in an even layer on a roasting tray. Drizzle the oil over the top and season well.

Roast in the oven for 45-50 minutes until the potatoes are crispy and golden.

Whilst the potatoes are cooking, start preparing the tomato sauce. Heat the olive oil in a pan, add the onion and fry for 5 minutes until soft.

Add the garlic, chopped tomatoes, Dr Will’s Tomato Ketchup, chilli powder and paprika, and season well with salt and pepper. Simmer for around 10-15 minutes until the sauce is thick and pulpy.

To make the mayonnaise, combine the Dr Will’s Mayonnaise of your choice, garlic and salt and stir well.

To serve, start with the potatoes, cover with the tomato sauce and top with the ultra garlicky mayonnaise, finishing with a sprinkling of fresh parsley. Tuck in!