Article

This article from Courier Magazine had us hooked. We're delighted that supermarkets are finally taking the smaller brands seriously, as a few years ago, you'd struggle to find anything other than multinational brands lining the shelves in your local supermarket. Now, new and exciting food brands are popping up all over the place, and we're thrilled to be a part of this exciting movement. 

Instagram

Our Instagrammer of the week is @spamellab, a blogger who creates glorious gluten free and low refined sugar recipes, with her mantra of #indulginginnocently. Maybe you can have your cake and eat it too! Check out her blog here for some inspiring recipes - we're loving these raw coconut and matcha slices.

Instagram

Our Instagrammer of the week is @spamellab, a blogger who creates glorious gluten free and low refined sugar recipes, with her mantra of #indulginginnocently. Maybe you can have your cake and eat it too! Check out her blog here for some inspiring recipes - we're loving these raw coconut and matcha slices.

Restaurant

The Jam Tree in Clapham offers a wonderful mix of restaurant, bar, beer garden and late-night den. We're loving their sunny garden and Caribbean inspired menu, which has plenty of options, even for your fussiest friend. Find their website here and stop by for brunch, dinner, lunch, and everything in between. 

Recipe

We figured if we continued on with the barbecue theme, then it's more likely that the weather will stay this hot? No? Well either way, these salt and pepper tofu skewers from Jamie Oliver are truly delicious whether charred on the barbecue in the hot sun or done under the grill on an overcast day. Check out the full recipe here.

Recipe

We figured if we continued on with the barbecue theme, then it's more likely that the weather will stay this hot? No? Well either way, these salt and pepper tofu skewers from Jamie Oliver are truly delicious whether charred on the barbecue in the hot sun or done under the grill on an overcast day. Check out the full recipe here.