We’ve used good quality sausage meat to create these tasty brunch burgers, which makes them ever so slightly lighter than they would be if using minced beef. These patties are delicious with or without a bun, but we’ve gone for a crisp white roll and topped the burgers with smokey bacon for good measure. 

 Ingredients (makes 4 burgers): 

 1 small onion, roughly chopped 

 4 tbsp Dr Will’s Tomato Ketchup 

 500g Sausage meat 

 1 egg 

 Handful flat leaf parsley, roughly chopped 

 Salt and pepper 

 30g dried breadcrumbs 

 2-4 rashers of smokey bacon (optional) 

 White bread rolls 

Method: 

In a large bowl, add the grated onion, 2 tbsp Dr Will’s Tomato Ketchup, sausage meat, breadcrumbs and egg, and combine well. Add in the chopped parsley, salt and pepper, and work into the mixture. 

Shape the mixture into four equal sized patties (we froze two for a later date). 

Heat a non-stick griddle pan to a low/ medium heat, and add the patties. Fry the burgers for 5-8 minutes on either side, until brown and delicious. Whilst these are cooking, add the bacon to the pan and cook until crispy. 

Toast your bread rolls, and load them up with the patties, the bacon and a dollop of Dr Will’s Tomato Ketchup.