Switch up your regular lunchtime sandwich for something better. Try this ultimate vegan toastie which stars our Sweet Chilli Sauce & Vegan Mayonnaise!

INGREDIENTS for 1:-

2 sourdough bread slices
1 tbsp Sweet Chilli Sauce
1 tbsp Vegan Mayonnaise
Handful of spinach
50g vegan cheese

Method

1. Add a spoonful of mayonnaise to one slice of bread. Layer with spinach & grated cheese. Drizzle over with sweet chilli sauce. Top with other bread slice.

2. Fry sandwich in a large frying pan until bread is golden brown & cheese is slightly melted.