Rapeseed Oil (63%), Red Pepper Puree, Free Range Pasteurised Egg Yolk (10%), Garlic Powder, Apple Vinegar, Date Syrup, Water, Habanero Chilli Puree (1.2%), Concentrated Lemon Juice, Salt, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Mustard Bran, White Pepper, Colour: Paprika Extract.
Allergy Advice: Allergens shown in bold