Rapeseed Oil (63%), Free Range, Pasteurised Egg Yolk (11%), Red Pepper Puree, Garlic Puree, Apple Vinegar, Date Syrup, Water, Habanero Chilli Puree (1.2%), Concentrated Lemon Juice, Salt, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Mustard Bran, White Pepper, Colour: Paprika Extract.
Allergy Advice: Allergens shown in bold