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Sustainable Food Swaps and Channelling Entrepreneurial Spirit


Vol. 13 | This week we're loving...

Article


If you read our blogpost last week, you’ll know that big brands are starting to do their bit to save our planet. But what about on a smaller, more personal scale? We found this article which suggests a few sustainable food swaps that will not only save you money, but also enable you to have more of a low-impact lifestyle. Check the article out here (we’re already eyeing up the Beeswax Wraps).

Beeswax wraps from Bee's wrap - a sustainable alternative to cling film
Podcast host Emma Gannon

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Emma Gannon is an author, podcast host, columnist and broadcaster, and this year was selected as one of Forbes’ 30 under 30. Her hit podcast focuses on the impact of social media on our lives and her latest book celebrates how the internet and phones have allowed us to design our own working lives. No matter who you are or what you do, anyone can channel their own entrepreneurial spirit. Find her here, and get inspired. 

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Emma Gannon is an author, podcast host, columnist and broadcaster, and this year was selected as one of Forbes’ 30 under 30. Her hit podcast focuses on the impact of social media on our lives and her latest book celebrates how the internet and phones have allowed us to design our own working lives. No matter who you are or what you do, anyone can channel their own entrepreneurial spirit. Find her here, and get inspired. 

Café


Coffee connoisseurs, step up. District coffee have two Australian inspired locations in Parsons Green and Battersea, serving up brunches, lunches and of course, delicious specialty coffee. We’re heading over to the Battersea branch this weekend for their Green Eggs and Ham, with a big dollop of Dr Will’s Beetroot Ketchup. Find them here.

District coffee in Parsons Green and Battersea serve delicious brunches and specialty coffee
Lean turkey and courgette burgers from Tom Kerridge's new book

Recipe


This burger recipe from Tom Kerridge’s new book ‘Lose Weight For Good’ has had rave reviews from our co-founder Josh. Combining turkey mince and grated courgette for an extra boost of veg, these extra lean burgers are guaranteed to make everyone around your dinner table extra happy. Find the full recipe here

Recipe


This burger recipe from Tom Kerridge’s new book ‘Lose Weight For Good’ has had rave reviews from our co-founder Josh. Combining turkey mince and grated courgette for an extra boost of veg, these extra lean burgers are guaranteed to make everyone around your dinner table extra happy. Find the full recipe here


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